Betty Kelly's Gift Shop

Shrimp & Grits Book


Shrimp and Grits

Nathalie Dupree
  • A beautiful book with fabulous recipes for this coastal low-country specialty. Shrimp & Grits was once a dish only eaten in the Atlantic low -country but is now being enjoyed everywhere – And it is delicious.
  • 9 X 9 Hardbound 120 pages

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